Publications

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Displaying 1 through 12 of 12 publications.

Eiden AL, Hartley L, Garbinsky D, Saande C, Russo J, Gabriel MH, Price M, Bhatti A. Adult vaccination coverage in the United States: a database analysis and literature review of improvement strategies. Hum Vaccin Immunother. 2024 Jul 30;20(1):2381283. doi: 10.1080/21645515.2024.2381283

Carton-Garcia F, Saande CJ, Meraviglia-Crivelli D, Aldabe R, Pastor F. Oligonucleotide-based therapies for renal diseases. Biomedicines. 2021 Mar 16;9(3):303. doi: 10.3390/biomedicines9030303

Saande CJ, Bries AE, Pritchard SK, Nass CA, Reed CH, Rowling MJ, Schalinske KL. Whole egg consumption decreases cumulative weight gain in diet-induced obese rats. J Nutr. 2020 Jul 1;150(7):1818-23. doi: 10.1093/jn/nxaa114

Saande CJ, Webb JL, Curry PE, Rowling MJ, Schalinske KL. Dietary whole egg reduces body weight gain in a dose-dependent manner in Zucker diabetic fatty rats. J Nutr. 2019 Oct 1;149(10):1766-75. doi: 10.1093/jn/nxz143

Saande CJ, Pritchard SK, Worrall DM, Snavely SE, Nass CA, Neuman JC, Luchtel RA, Dobiszewski S, Miller JW, Vailati-Riboni M, Loor JJ, Schalinske KL. Dietary egg protein prevents hyperhomocysteinemia via upregulation of hepatic betaine-homocysteine S-methyltransferase activity in folate-restricted rats. J Nutr. 2019 Aug 1;149(8):1369-76. doi: 10.1093/jn/nxz069

Webb J, Saande CJ, Schalinske K, Rowling M. Whole egg consumption in Zucker diabetic fatty rats display a dose-dependent reduction in weight gain and total body fat, accompanied by an increase in lean body mass. Curr Dev Nutr. 2019 Jun 13;3(Suppl 1):P21-054-1. doi: 10.1093/cdn/nzz041.P21-054-19

Saande CJ, Steffes MA, Webb JL, Valentine RJ, Rowling MJ, Schalinske KL. Whole egg consumption impairs insulin sensitivity in a rat model of obesity and type 2 diabetes. Curr Dev Nutr. 2019 Mar 11;3(4):nzz015. doi: 10.1093/cdn/nzz015

Saande CJ, Coonts C, Reed CH, Hahn KE, Rowling MJ, Schalinske K. Consumption of dietary whole egg reduces cumulative body weight gain in diet-induced obese rats. Curr Dev Nutr. 2018 Nov;2(11):P23-092. doi: 10.1093/cdn/nzy050

Saande CJ, Reed CH, Coonts CA, Hahn KE, Rowling MJ, Schalinske KL. Vitamin D derived from dietary whole egg is more effective than supplemental vitamin D3 in maintaining vitamin D balance in type 2 diabetic rats. Poster presented at the Experimental Biology 2017 Meeting; April 2017. [abstract] FASEB J. 2018 Oct 3; 31(S1):436.1. doi: 10.1096/fasebj.31.1_supplement.436.1

Saande CJ, Jones SK, Rowling MJ, Schalinske KL. Whole egg consumption exerts a nephroprotective effect in an acute rodent model of type 1 diabetes. J Agric Food Chem. 2018 Jan 31;66(4):866-70. doi: 10.1021/acs.jafc.7b04774

Saande CJ, Jones SK, Hahn KE, Reed CH, Rowling MJ, Schalinske KL. Dietary whole egg consumption attenuates body weight gain and is more effective than supplemental cholecalciferol in maintaining vitamin D balance in type 2 diabetic rats. J Nutr. 2017 Sep;147(9):1715-21. doi: 10.3945/jn.117.254193

Saande CJ, Schalinske KL, Rowling MJ. Whole egg consumption attenuates vitamin D insufficiency in type 1 diabetic rats. Poster presented at the Experimental Biology 2016 Meeting; April 2016. [abstract] FASEB J. 2016 Apr 1; 30(S1):917.8. doi: 10.1096/fasebj.30.1_supplement.917.8